I found this salad in the Masterchef magazine dec 2011 and made it for big BBQ. A fantastic salad... love love loved it! So did everyone else too.
You will need:
2kg small jap pumpkin, seeded and washed halved and sliced into thinnish wedges (24 if you are using whole thing).
2 chorizo sausage sliced
1/2 cup kaamata olives
1/4 cup green olives
1 bulb garlic in separated but left in skins
1 long red chilli seeded and chopped finely
80g piece day old sourdough or rustic loaf torn roughly into pieces (croutons)
6 sprigs thyme
1 1/2 teaspoon sumaac
100 mls extra virgin olive oil
1 lemon zested and juiced
what to do:
Preheat oven fan forced to 220 C
Use very large roasting pan or two pans so as not to overcrowd ingredients ;)
Place pumpkin, chorizo, garlic, olives, chilli bread and thyme into a bowl. Sprinkle with sumac, dazzle with 1/4 cup of oil, and bless with salt and pepper to season.
Fondle ingredients to combine.
Transfer mixture to pans and roast for 25 mins until golden brown
Transfer to platter. Whisk remaining olive oil and lemon juice, and anoint dish and scatter with lemon zest.
Tuck in...
Amazing.
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