Apple and sultana muffins

Just savoring one now as I type. Plump sweet sultans and crunchy pieces of apple and a crunchy sugary finish give these little babies multiple textures and make them very moreish.
Prep 12 mins as long as u don't have to rush down local shops for missing ingredients.

Bake 20 mins


Ingredients

2 cups plain flour
1 tbs baking powder
2 tspn ground cinnamon
3/4 cup brown sugar
2 medium granny smith apples peeled cores and roughly chopped
3/4 cup seedless raisins or sultanas
125g melted cooled butter/ marg
2 eggs lightly whisked
185 mls milk


What to do

Sift flour cinnamon and baking powder into large bowl
Add brown sugar apple and sultanas
Whisk wet ingredients together and add to dry mixture
Mix together with big metal spoon til just combined. Don't over handle/ mix!
Spoon into 12 muffin cases and cook for 20 mins in 185•C oven or until golden.

Allow to cool so that top of muffin is crunchy! See if u can stop yourself from hoeing into them!