John likes his coleslaw chunky and with crunch. And I have to agree, makes it much more substantial and enjoyable. He also likes raw onion but green scallions work just as well.
1/4 purple cabbage - sliced and diced
1/4 white cabbage - sliced and diced
1 capsicum (you choose the colour) - sliced and diced
2 carrots - grated
1 spanish, white or brown onion OR about 4 scallions
Whole egg mayonnaise (must be whole egg!)
Chop all vegetables up. Chunky or thin, its up to you. You can even put it through the food processor (although this seems to bring out a lot of moisture in the vegetables or is that just me?)
I put all the chopped vegetables in a big plastic container, put the lid on and then shake it to mix everything together. You can do this in a bowl like a normal person if you like.
Mix about two big dessert spoonfuls of whole egg mayonnaise through the coleslaw mix and refrigerate.
Will keep in the fridge for about 3 days.
*You could add grated apple, chopped walnuts....
**Delicious on fresh bread with cheese or with the Pork & Apple Sausage Rolls.
ST :)
I made this coleslaw and was going to add macadamia nuts as I couldn't find walnuts, but turned my back for half an hour only to find that calum had scoffed them. So we had without the nutty element :P was still yummy. We had with the gigantic sausage roll as suggested which was a great combo and then enjoyed leftovers for the next couple of days at work with BBQ chook.
ReplyDelete