Serves 4
Ingredients
Oil-2x15 mls olive oil (I used rice bran oil but any good oil will do.
2 large onions chopped
1 teaspoon salt
4 cloves garlic peeled and chopped
1kg cherry toms halved
2 teaspoons turmeric
1 teaspoon English mustard powder (I just used mustard powder)
1 teaspoon hot chilli powder
1 teaspoon garam masala
200 gams frozen peas
What to do
Heat oil in wide casserole pan with lid ( you will need it for later)
Add chopped onions and cook uncovered for 7 mins on med- low heat until onions are soft
Add chopped garlic, halved tomatoes and spices and stir
Add lid and cook on low for 20 mins
Meanwhile cook peas (I microwaved mine) .
Apparently if you add peas to curry to cook they will lose bright green coloured so cook separately and add at the end.
I served this with coconut rice and a chapati.
