This recipe if from Bill Grangers cookbook:"Bills Sydney Food"but there are millions of similar recipes online.
Ingredients:
 |
| cranberry jewelled ANZACS |
1 cup plain flour
1 cup rolled oats
one cup desiccated coconut
2/3 cup brown sugar: (tightly packed)
125gm melted butter
1 tablespoon golden syrup
1/2 teaspoon bicarb soda
2 tablespoons boiling water
extra stuff for texture:
pepitoes-handful
cranberries-handful
What to do:
In large bowl add all dry ingredients and mix, leaving a little well in middle.
melt butter in small saucepan with golden syrup
boil water and mix with bicab soda in small bowl and add to butter and golden syrup when this mixture is melted. It will foam up. Add butter mixture to dry ingredients and combine. Make balls of mixture (about tablespoon full) and squish down before baking in preheated oven 160 degrees C/ 315degrees F for 15-20 minutes. Makes about 18 biscuits depending on how big you roll em. Let them sit for 5 mins on tray after removing from oven before cooling on wire racks. Enjoy with cuppa...ahhh..and the kids can have em too i spose.
