Ingredients:
Pancetta or bacon chopped up
4 tablespoons extra virgin oil or less ( I usually just use a few glugs olive oil)
4 red chillies split up middle, and seeds removed. If you are feeding kids, then omit this step and sprinkle individual dishes with dried chilli at table
2 large cloves garlic finely chopped
2 x 60gm eggs (very fresh)
1/2 cup grated parmesan cheese
500gm spaghetti
freshly ground pepper
Instructions:
pop bacon, chillies and garlic in oil in small pan and cook on very low until fat renders from bacon, trying not to burn garlic
Whip up eggs in bowl and add cheese and pepper and stir to combine
Cook spaghetti, drain when cooked
remove chillies from pan and combine spaghetti with pan with bacon in it. Add eggy cheese mixture and stir thru in saucepan.
Serve and grate extra black pepper and sprinkle dried chillies if omitted in first step onto individual plates.